Jackson Hole Restaurants | The Kitchen

Dinner Menu / Drink Menu

Appetizers and Salad
Shishito Peppers Japanese fried green chiles, olive oil, sea salt	7
Tuna Tartodos tuna tartare, crisp wontons,wasabi aoili	10
Barley Cooked Yellowfin Tuna foie butter, pineapple-gold raisin sambal	14
Luxury Shrimp crisp fried rock shrimp, sweet aoili	15
Ancho chile bison "nachos" chipotle cabbage, queso fresco, creme fraiche,	12
Grilled black pepper calamari mizuna, nicoise olive, shaved fennel, lemon vin	9
Berkshire Bacon Baked Beans white beans, cranberry, white honey vinegar	7
Truffled Fries crisp fries, white truffle oil, sea salt, monster sauce	7
Foie Gras Potatoes yukon gold potatoes, foie gras butter, chives	7
Iceberg Lettuce Salad almonds, cranberry, bacon, gorgonzola, buttermilk dressing	8
Organic Baby Greens Salad crushed cashews, parmigiano reggiano, citrus vinaigrette	8
Organic White Miso Soup Tofu, wilted greens	5
Grilled Georgia Quail house-made wild boar sausage-red chile gravy, quinoa	9

From the Crudo Bar
Truffled Yellowfin Tuna #1 ahi tun-wrapped tartare, truffled citrus vinaigrette	15
Octopus vietnamese red chile-citrus vinaigrette, chives, tobiko	14
Wild KingScottish wild baby mizuna, parmigiano reggiano, extra virgin olive oil, citrus-soy	10
Day Boat Sea Scallop spicy thai vinaigrette, thai chiles, smoked pepper	10
North Atlantic Albacore Tuna oaxacan ponzu, pickled shallots, lime	12
Mackerel scallions, ginger, smokey chipotle vinaigrette	12
Ceviche Blanco pickled red onion and jalapenos, fresh lime, sea salt	9
Entrees
Free Range Chicken Bolognese fresh tagletellie, san marzano tomato sauce, parmesan reggiano	18
Pepper Seared Albacore Tuna beluga lentils, spicy tomato broth, black olive aioli	24
Pan Seared Red Deer shiitakes, sherried cherries, garlic, sage,sweet brown rice	28
Strube Farm Wagyu Flank poached yukon gold potatoes, foie gras butter, sea salt	28
Rocky Mountain Elk Ossu Bucco Berkshire bacon baked white beans, warm celeriac puree	29
the Kitchen Cheeseburger kurobuta bacon, smoked mozzerella, cherry pepper aioli, caramelized onion, salty pickles	16
Coffee Rubbed Pork Tenderloin sweet potato wedges, shishito pepper, the Kitchen steak sauce, bourbon pecan butter	22
Georges Banks Mahi-Mahi seared chinese long beans, hot n sour cabbage, spicy red curry topped with fried scallions	22
Line-Caught Hawaiian Blue Marlin Garlic kale, white beans, chorizo broth, habenero-mango sauce	26