
Open Nightly at 5:30 pm
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307.734.1633
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155 North Glenwood
Jackson, WY 83001
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Welcome to the Kitchen in beautiful Jackson Hole, Wyoming. Come by and enjoy fresh oysters on the half shell, tuna crudo, or an amazing burger on our deck this summer. This winter, settle in by the warm fireplace and enjoy fresh seared cod in chorizo broth with a beautiful red wine. The Kitchen serves only the freshest seasonal ingredients, creative cocktails and a extensive well-thought-out wine list. The warm inviting atmosphere is sure to please everyone.
“Jarrett Schwartz, Executive Chef at the Kitchen is excited to be participating in the Center for the Arts Film and Food series on April 24th. Learn more” here.
Jarrett Schwartz is executive chef and partner of the Kitchen. Jarrett grew up in an east coast family of fisherman and cooks.The quest for the freshest ingredients were instilled at a very young age. In 2002, Jarrett moved to Jackson Hole, WY where he opened and was head chef at Nikai Sushi, Mizu Sushi, Blu-Kitchen and now the latest culinary vision, the Kitchen.